makes me mine

Yes, Chilli Lasagne and why, I ask myself, had I not thought of it before?  Moreover, having performed a very thorough taste test last nigh...

Thanks again to France, where I was eating lots of artichoke hearts in my salads, I decided to try and veganise a firm favourite of ours, B...

If I had to list my five favourite ingredients, garlic would be there, probably in the top three and one of the real treats of our little t...

The vegan sour cream experiment continues... sour cream sussed, the next "I need to get it sorted" was a good "cheese" ...

Yes, were sour cream in concerned, there can be a part 2... in my world there could easily be a parts 3, 4 and 5 if you let me!  The reason...

The lovely boyf commented the other day that he misses cooking now that its mainly a meat-free affair.   I know what he means, cooking no-m...

is a rollercoaster ride!  Becoming vegan has been something of a journey.   As some of you may know, it started out based on medical ne...

We did it, my co-conspirators and I, we surprised the lovely boyf for his 30th!  It was a risky proposition, the boyf says he doesn't l...

I took the lovely boyf out to dinner last Saturday, with our friends the Bs.  A gorgeous little restaurant with only 20 covers, designed to...

This week has been all about dairy free and I have really enjoyed cooking our dinners.  This recipe has been pottering around the back of m...

It has become the stuff of legend in our house that, when the lovely boyf goes on his annual January trip to California (or, as is the case...

Thinking about what to get my Dad for Christmas whilst also idly musing about keeping herbs in the kitchen over the winter gave me an idea ...

Is definitely/maybe on the Halloween menu this year.  It was inspired (if you can call it that!) by the leftover butternut squash necks, a ...

I have an idea for the food for our Halloween party and am testing various recipes.  This wasn't one of them, but it may well be... it...

I couldn't resist pictures of this salad, all thanks to the Cowgirl Chef .  Stir-fried Snow Peas, or in my case, Sweet Peas are a revel...

Much as I liked Florida, I have to say that I was stunned at the lack of vegetarian food options available.  Whilst the lovely folk were per...

This my new most absolute favourite thing to eat; I'd even throw in an ironic "EVER!", all thanks again to Mr Fearnley Whitti...

When you nearest neighbours are six feet under, nettles (at least in the UK) are regular garden intruder!  The fence that borders the grave...

Now that we are finally running low on liver biscuits, I decided to see what else was in the cupboard and make Megs some new ones... plus I...

I wanted an excuse to a) make another Nut Cheese and b) do something really good with the packet of Conchiglie pasta that has been lurking i...