Wednesday, 31 July 2013

Vegan Sour Cream, part 2

Yes, were sour cream in concerned, there can be a part 2... in my world there could easily be a parts 3, 4 and 5 if you let me!  The reason for part two is simple, I have perfected the recipe and it is this:

1 package of Mori Nu Silken Tofu (firm)
2 tbsp EVOO
2 tbsp Lemon Juice
2 tsp Apple Cider Vinegar
1/2 tsp Salt

Blend all till smooth and enjoy!

It looks like this:

and works great in twice-baked potato with spring onions.


Sour Cream, especially the utterly guilt free kind, rocks!
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